by personal | Nov 24, 2020 | Recipes
Cous cous Roast vegetable cous cous. Ideal accompaniment to our slow cooker lamb tagine. Ingredients Method 1 large red bell pepper, cored and diced 290g 1 large green pepper 250g 2 medium carrots, halved through length and...
by personal | Nov 24, 2020 | Recipes
Slow cooker lamb tagine Morrocan lamb tagine. Serve with couscous. Ingredients Method 2kg boneless leg of lamb cut into 2-3cm chunks 2tsp ground ginger 2tsp ground cumin 2tsp ground coriander 1tsp cayenne pepper 2tbsp ground...
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